By Liangli L. Yu
This complete reference consolidates present details at the antioxidant houses of wheat, their valuable results, the mechanisms concerned, components affecting availability/bioavailability, and the equipment used to degree them. It discusses antioxidant homes of wheat grains and fractions and their phytochemical compositions and covers the consequences of genotype, transforming into stipulations, post-harvest remedy, garage, and nutrients formula and processing on availability/bioavailability.Wheat Antioxidants can help cereal chemists, foodstuff technologists, nutrition processors, nutritionists, and others maximize the well-being merits of wheat-based meals.
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This accomplished reference consolidates present info at the antioxidant homes of wheat, their priceless results, the mechanisms concerned, elements affecting availability/bioavailability, and the tools used to degree them. It discusses antioxidant homes of wheat grains and fractions and their phytochemical compositions and covers the consequences of genotype, transforming into stipulations, post-harvest remedy, garage, and meals formula and processing on availability/bioavailability.
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Extra resources for Wheat Antioxidants
Christensen, L. ; Meyer, A. ; Hansen, A. ). J. Cereal Sci. 2000, 31, 303–308. 56. Andreasen, M. ; Christensen, L. ; Meyer, A. S. ) extracts monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low density lipoprotein. J. Agric. Food Chem. 2001, 49, 4090–4096. 57. Zupfer, J. ; Churchill, K. ; Rasmusson, D. ; Fulcher, R. G. Variation in ferulic acid concentration among diverse barley cultivars measured by HPLC and microspectrophotometry. J. Agric. Food Chem. 1998, 46, 1350–1354.
The inhibition of PCL varied significantly among different milling fractions and was in the decreasing order of bran > shorts > feed flour > whole grain > flour. Moreover, in the CWAD cultivar semolina rendered the lowest inhibition. With respect to pearling, the antioxidant activity was highest for the by-products resulting from 10% pearling of both CWAD and CWRS. 9 times stronger antioxidant activity than those pearled to 50%, respectively. 6 Antioxidant activity of pearled grains, and byproducts of two wheat classes CWAD (a, b) and CWRS (b, c) as evaluated by photochemiluminescence in ACW (mmol ascorbic acid equiv/g) and ACL (mmol tocopherol equiv/g) systems.
15) are likely more accurate than those from the individual reports in elucidating the correlations between the antioxidant properties and environmental factors. Given that these results were from one growing season, they have to be interpreted with caution. 4 GENOTYPE BY ENVIRONMENT INTERACTION EFFECTS Significance of interaction effects was not reported in most of the wheat antioxidant studies reviewed, and as this can only be determined statistically, only the G · E interaction results from Mpofu (13), Mpofu et al.
Wheat Antioxidants by Liangli L. Yu