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By Merrick Posnansky

In this stimulating account of his life’s reviews, well known pupil and pioneer Africanist archaeologist Merrick Posnansky takes his readers on an strange trip the world over, from his origins in a small Jewish group in Manchester to his adventures on archaeological websites within the villages of Africa prior to ultimately settling all the way down to train in la.

A Jewish British expatriate in an African social global, Posnansky struggled to set up his racial id within the British colonial international the place Jewish groups have been infrequent. He crossed racial and spiritual obstacles by way of marrying a Christian girl from Uganda, a hugely strange step at the moment.

Written in a fresh, candid sort, those memoirs supply a desirable glimpse into the alterations happening in sleek Africa. Africa and Archaeology is a primary hand account of the racial and spiritual prejudices of the 20th century.

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In May 1996 Eunice had her first seizure. It was frightening; she thrashed around, bit the inside of her mouth and tongue, rolled her eyes and remained unconscious for over half an hour. After a second attack we rushed her to hospital. She was subject to frequent attacks until a caring practitioner, Dr Meltzer, following frequent minor adjustments and changes of medication, managed to dose her correctly with a mixture of medicines so that by 2000 her seizures were small and manageable. In 1998 the attacks had been almost monthly; after each she was left with less mental ability and was handicapped for a few days with extreme tiredness, incontinence and immobility.

Shortly after this trip her behavioural problems became more pronounced. She began to forget where she lived, could no longer remember phone numbers and got confused when she went into the garden. She would take sharp knives into the garden, presumably to cut up vegetation for compost.

My father wanted to call me Mervyn, but my mother objected. In the end she decided to call me Merrick, a name I have always enjoyed and through life I have only met a handful of other Merricks. Another of her interests was cooking. She was a natural cook, using her head rather than cook books. She made fabulous cakes, kuchen (cinnamon raisin bread), wafer thin crêpes for blintzes, delicately flavoured tzimmes (carrot stew) simmered for hours overnight, and perfect beetroot jam (angermache) at Pesach.

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Africa and Archaeology: Empowering an Expatriate Life by Merrick Posnansky


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